Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday April 3rd 2020

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

37.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	76.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	7%
3 oz	Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose	42	0.5	2.6%
7.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	1.59	2.5%
15 g	Calypso15 g Calypso Hops	Pellet	13	Whirlpool at 180 °F	20 min	7.21	7.4%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	4.07	4.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	3.09	4.9%
23 g	Calypso23 g Calypso Hops	Pellet	13	Whirlpool at 180 °F	10 min	10.74	11.3%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	11.07	13.8%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.4%
17 g	Calypso17 g Calypso Hops	Pellet	13	Dry Hop	7 days		8.4%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5.9%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.8%
32 g	Calypso32 g Calypso Hops	Pellet	13	Dry Hop	3 days		15.8%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.8%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Amarillo (Pellet) 44 g Amarillo (Pellet) Hops	4.68	21.6%
87 g	Calypso (Pellet) 87 g Calypso (Pellet) Hops	17.95	42.9%
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	15.14	18.7%
34 g	Simcoe (Pellet) 34 g Simcoe (Pellet) Hops	0	16.7%
203 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Strike	163 °F	150 °F	60 min
3.1 gal		Batch Sparge	172 °F	170 °F	10 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.06	12.3
Mash volume with grains (equipment estimates 3.5 g \| 14 qt)	3.62	14.5
Grain absorption losses	-0.88	-3.5
Remaining sparge water volume (equipment estimates 2.05 g \| 8.2 qt)	1.8	7.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.01	0.1
Pre boil volume (equipment estimates 4 g \| 16 qt)	3.75	15
Boil off losses	-1.5	-6
Post boil Volume	2.5	10
Hops absorption losses (whirlpool, hop stand)	-0.12	-0.5
Top off amount	0.12	0.5
Going into fermentor	2.5	10
Total:	4.86	19.4
Equipment Profile Used:	System Default

Notes

-Hops at 5 min left take out at end of boil.

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Last Updated: 2021-01-23 19:06 UTC

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Juicy NEIPA