German Pils 4 - Beer Recipe - Brewer's Friend

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German Pils 4

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Facciola Brewing
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday April 3rd 2020
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5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Blanc0.8 oz Hallertau Blanc Hops Pellet 8.8 Boil 60 min 25.8 26.7%
1.10 oz Hallertau Blanc1.1 oz Hallertau Blanc Hops Pellet 8.8 Boil 10 min 7.71 36.7%
1.10 oz Hallertau Blanc1.1 oz Hallertau Blanc Hops Pellet 8.8 Boil 2 min 2.3 36.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 159° Infusion -- 145 °F 40 min
iodine test Temperature -- 158 °F 30 min
mash out. yield 2.6G Temperature -- 168 °F 10 min
3.5 gal Strike 180° Sparge -- 168 °F --
2.4 gal Top Off -- 212 °F --
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 3.49 14  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.14 g | 24.6 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Using 1L slurry from Helles Bock

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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 17:49 UTC