Saturday IPA
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
28.1 |
25% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
21.6 |
25% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
49.7 |
50% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Strike |
166 °F |
152 °F |
60 min |
18 qt |
|
Sparge |
180 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
2.78 |
11.1
|
Mash volume with grains
|
3.52 |
14.1
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.58 g | 22.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 4 g | 16 qt)
|
4.5 |
18
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.5 g | 18 qt)
|
4 |
16
|
Total:
|
6.91
|
27.6
|
Equipment Profile Used: |
System Default |
"Saturday IPA" American IPA beer recipe by Cactus Brewing. All Grain, ABV 5.76%, IBU 49.7, SRM 12.08, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Aromatic Malt) Hops: (Lemondrop, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 00:15 UTC