Polish Pale Ale V1 (Marynka) - Beer Recipe - Brewer's Friend

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Polish Pale Ale V1 (Marynka)

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dilbert
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday April 2nd 2020
1.056
1.013
5.7%
26.4
9.8
5.5
25.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt $ 3.50 / kg
$ 17.50 		37.4 3.05 94.3%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L $ 1.50 / kg
$ 0.45 		33 80 5.7%
5.30 kg / $ 17.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Marynka30 g Marynka Hops $ 33.33 / kg
$ 1.00 		Pellet 5.3 Boil 60 min 19.87 42.9%
20 g Marynka20 g Marynka Hops $ 33.33 / kg
$ 0.67 		Pellet 5.3 Boil 15 min 6.57 28.6%
20 g Marynka20 g Marynka Hops $ 33.33 / kg
$ 0.67 		Pellet 5.3 Boil 0 min 28.6%
70 g / $ 2.33
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L 8 Litres is boiled water Strike 58 °C 57 °C 20 min
Temperature 67 °C 66 °C 30 min
Temperature 67 °C 78 °C 10 min
17 L Sparge 78 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Polish Pale Ale V1 (Marynka)" Helles Bock beer recipe by dilbert. All Grain, ABV 5.69%, IBU 26.44, SRM 9.82, Fermentables: (Ale Malt, Caramel / Crystal 80L) Hops: (Marynka) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 02:14 UTC