Polish Pale Ale V1 (Marynka)
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Marynka30 g Marynka Hops |
$ 33.33 / kg
$ 1.00 |
Pellet |
5.3 |
Boil
|
60 min |
19.87 |
42.9% |
20 g |
Marynka20 g Marynka Hops |
$ 33.33 / kg
$ 0.67 |
Pellet |
5.3 |
Boil
|
15 min |
6.57 |
28.6% |
20 g |
Marynka20 g Marynka Hops |
$ 33.33 / kg
$ 0.67 |
Pellet |
5.3 |
Boil
|
0 min |
|
28.6% |
70 g
/ $ 2.33
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Marynka (Pellet) 70 g Marynka (Pellet) Hops |
$ 33.33 / kg
$ 2.33 |
26.44 |
100.1% |
70 g
/ $ 2.33
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
8 Litres is boiled water |
Strike |
58 °C |
57 °C |
20 min |
|
|
Temperature |
67 °C |
66 °C |
30 min |
|
|
Temperature |
67 °C |
78 °C |
10 min |
17 L |
|
Sparge |
78 °C |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Polish Pale Ale V1 (Marynka)" Helles Bock beer recipe by dilbert. All Grain, ABV 5.69%, IBU 26.44, SRM 9.82, Fermentables: (Ale Malt, Caramel / Crystal 80L) Hops: (Marynka) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 02:14 UTC