Ipa cascade - Beer Recipe - Brewer's Friend

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Ipa cascade

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday April 2nd 2020
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1.072
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7.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 61.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.4%
1 kg German - CaraHell1 kg CaraHell 34 11 15.4%
500 g Briess - Brewers Oat Flakes500 g Brewers Oat Flakes 32.2 2.5 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 14.7 Boil 55 min 25.63 11.1%
20 g Perle20 g Perle Hops Pellet 6.5 Boil 55 min 15.11 14.8%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.22 Boil 35 min 14.72 14.8%
20 g Cascade20 g Cascade Hops Pellet 8.8 Boil 5 min 4.17 14.8%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.22 Dry Hop 5 days 22.2%
30 g Cascade30 g Cascade Hops Pellet 8.8 Dry Hop 5 days 22.2%
135 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 36 11 18 134 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67 °C 60 min
15 L Sparge 85 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Ipa cascade" American IPA beer recipe by Xiua brewery. All Grain, ABV 7.32%, IBU 59.63, SRM 7.03, Fermentables: (Pale Ale, Pale Wheat, CaraHell, Brewers Oat Flakes) Hops: (Summit, Perle, Challenger, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 14:57 UTC