Winter Warmer Ale II - Beer Recipe - Brewer's Friend

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Winter Warmer Ale II

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.sierranevada.com/beer/high-altitude/big
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Friday January 10th 2014
1.100
1.025
11.0%
90.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.09 kg American - Pale 2-Row3.09 kg Pale 2-Row 37 1.8 56.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.2%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 16.4%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.6%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.58 g Columbus28.575 g Columbus Hops Pellet 15.4 Boil 60 min 82.54 32.3%
10 g Cascade10 g Cascade Hops Pellet 5 Boil 3 min 1.17 11.3%
10 g Centennial10 g Centennial Hops Pellet 11.6 Boil 3 min 2.71 11.3%
10 g Columbus10 g Columbus Hops Pellet 15.4 Boil 3 min 3.59 11.3%
10 g Columbus10 g Columbus Hops Pellet 15.4 Dry Hop 5 days 11.3%
10 g Centennial10 g Centennial Hops Pellet 11.6 Dry Hop 5 days 11.3%
10 g Cascade10 g Cascade Hops Pellet 5 Dry Hop 5 days 11.3%
88.58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L High mash temp allows for full body and high residual sugar Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 8.8 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Winter Warmer Ale II" American Barleywine beer recipe by http://www.sierranevada.com/beer/high-altitude/big. All Grain, ABV 11%, IBU 90, SRM 18.84, Fermentables: (Pale 2-Row, Pilsner, CaraMunich I, Biscuit, Carapils) Hops: (Columbus, Cascade, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2015-08-10 11:40 UTC