Neipa - Beer Recipe - Brewer's Friend

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Neipa

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Clawhammer
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 2nd 2020
1.063
1.010
6.9%
23.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 87.3%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 7.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Leaf/Whole 14 Boil 60 min 14.1 23.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.16 38.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Batch Sparge 164 °F 149 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.44qt/lb), your strike volume will exceeds the total water needed for the recipe (4.87g). Reduce mash thickness to 1.41qt/lb or increase pre-boil volume to 2.98g.    
Strike water volume at mash thickness of 1.44 qt/lb 4.95 19.8  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 2.9 11.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 0.55 g | 2.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Clawhammer. All Grain, ABV 6.85%, IBU 23.26, SRM 9.04, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 23:33 UTC