Oktoberfest Linden Suprise - Beer Recipe - Brewer's Friend

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Oktoberfest Linden Suprise

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sunky Dunky
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 2nd 2020
1.060
1.013
6.2%
66.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Extra Pale Premium Pilsner Malt2.6 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
2.08 kg German - Munich Dark2.08 kg German - Munich Dark 38 24 50%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil 60 min 35.3 50%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 30 min 13.56 25%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 17.65 25%
80 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Drop your malts in a bag and keep the temperature at 67 degree for 1 hour Infusion 70 °C 67 °C 60 min
For mash-out rise up the heat to 75 degrees and stay there for 10 mins Infusion 75 °C -- 10 min
5 L Homogenously pour the 75 degree water Sparge 75 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 30.1
Mash volume with grains (equipment estimates 31.9 L) 31.8
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 22:58 UTC
  • Snapshot Created: 2020-04-02 22:24 UTC
  • Link To Parent Recipe