Priory Landlord V2 - Beer Recipe - Brewer's Friend

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Priory Landlord V2

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 2nd 2020
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1.045
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Crisp Malting - Chevallier Heritage Malt4.4 kg Chevallier Heritage Malt 36.3 6.51 89.3%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 1466.21 0.5%
500 g Crisp Malting - Cara Gold500 g Cara Gold 34 15 10.2%
4,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.32 25%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 5 Boil 60 min 17.25 35%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5 Boil 15 min 4.89 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5 Aroma at 75 °C 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
English Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 55 125 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
16 L Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Priory Landlord V2" Best Bitter beer recipe by johnharnett@hotmail.com. All Grain, ABV 4.61%, IBU 34.45, SRM 15.13, Fermentables: (Chevallier Heritage Malt, Roasted Barley, Cara Gold) Hops: (East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-08-04 13:04 UTC