Bob’s LG NEIPA mosaic citra galaxy - Beer Recipe - Brewer's Friend

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Bob’s LG NEIPA mosaic citra galaxy

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 2nd 2020
1.060
1.011
6.4%
25.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Whirlpool at 190 °F 30 min 7.89 11.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 190 °F 30 min 9.02 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 190 °F 30 min 8.44 11.1%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop at 60 °F 7 days 22.2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop at 60 °F 7 days 22.2%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27 psi       Temp: 33 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.89 g | 7.6 qt) 1.84 7.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Boil off losses -0.25 -1  
Post boil volume 2.3 9.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 2.81 11.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
 
Notes

Steep 30 min 1 lb flaked Oats at 160
10min boil
Oxygenated w a stone\O2
ferment days 1-3 at 63 F
pull trub-1 day 3-4
ferment days 4-6 at 70 F
pull trub-2 day 5-6
drop temp to 60F and Hold thru Dry hop
dry hop day 7-8
keg day 14

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  • Last Updated: 2021-09-06 13:47 UTC