ReSession IPA - Beer Recipe - Brewer's Friend

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ReSession IPA

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brent Wilson
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 2nd 2020
1.048
1.013
4.6%
55.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Munich4.5 lb Liquid Malt Extract - Munich 35 8 64.3%
1 lb Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna 45 6 14.3%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Caramel Wheat0.75 lb Caramel Wheat 34 46 10.7%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.9 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 30 min 19.23 16.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 10 min 4.54 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.5 8.3%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 5 min 5.2 8.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 0 min 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 4.2%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Dry Hop 10 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 16.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Dry Hop 10 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"ReSession IPA" American IPA beer recipe by Brent Wilson. Extract, ABV 4.56%, IBU 55.36, SRM 11.57, Fermentables: (Liquid Malt Extract - Munich, DME Goldpils Vienna) Steeping Grains: (Caramel Wheat, Caramel / Crystal 30L) Hops: (Cascade, Ahtanum, Amarillo, Horizon)
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  • Last Updated: 2020-05-04 04:54 UTC