4/3/2020 5:42 PM over 4 years ago
|
-2 |
Yeast Starter |
|
2 Liters |
|
|
4/5/2020 5:43 PM over 4 years ago
|
|
4/5/2020 3:55 PM over 4 years ago
|
+0 |
Mash Complete |
1.093
|
4 Gallons |
|
152 °F |
4/5/2020 5:42 PM over 4 years ago
|
|
4/5/2020 5:43 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.044
|
7.25 Gallons |
|
135 °F |
4/5/2020 6:54 PM over 4 years ago
|
took over an hour |
4/5/2020 5:43 PM over 4 years ago
|
+0 |
Other |
1.093
|
|
4.8 |
160 °F |
4/5/2020 7:40 PM over 4 years ago
|
Sparge readings
0 minutes 1.093 Gravity 4.80 PH
+10 1.086 4.75
+20 1.055 4.77
+30 1.044 4.74
+40 1.033 4.80
+50 1.023 4.84
+55 1.017
+60 1.016
+70 1.014
+80 1.013
Final as a whole unit 1.044 |
4/5/2020 7:40 PM over 4 years ago
|
+0 |
Boil Complete |
1.065
|
6 Gallons |
|
100 °F |
4/5/2020 8:45 PM over 4 years ago
|
|
4/5/2020 8:45 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.065
|
5.5 Gallons |
|
80 °F |
4/5/2020 9:22 PM over 4 years ago
|
|
4/12/2020 3:43 PM over 4 years ago
|
+7 |
Diacetyl Rest |
1.016
|
|
|
65 °F |
4/12/2020 3:47 PM over 4 years ago
|
Raised the fridge temp from 65F to 72F for a 2 day d rest
Will check beer Tuesday afternoon
Gravity is per tilt. |
4/16/2020 1:16 AM over 4 years ago
|
+11 |
Cone Dump |
1.020
|
1 Quart |
|
72 °F |
4/16/2020 1:17 AM over 4 years ago
|
Taste good. Need more time. |
4/19/2020 11:55 AM over 4 years ago
|
+14 |
Packaged |
1.016
|
4.6 Gallons |
|
45 °F |
4/19/2020 11:58 AM over 4 years ago
|
Threw. In 2oz of my habanero extract. Which was 12 habaneros cut up and soaking in vodka for 2 weeks. |