Belgian Golden Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday April 2nd 2020

Putin Huylo(Putin is a Dickhead)

by Tim Bulin

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	37	1.6	64.2%
3.50 lb	Belgian - Munich3.5 lb Munich	38	6	26.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.9%
13.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 lb

Belgian - Pilsner

1.6

64.2%

3.50 lb

Belgian - Munich

26.4%

1 lb

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

7.5%

0.25 lb

Rice Hulls

1.9%

13.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	20 min	21.32	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.5	Boil	15 min	4.37	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Blanc

Pellet

Boil

20 min

21.32

50%

1 oz

Saaz

Pellet

2.5

Boil

15 min

4.37

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	21.32	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.37	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4.1 gal

Strike

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.59	18.4
Mash volume with grains	5.57	22.3
Grain absorption losses	-1.53	-6.1
Remaining sparge water volume (equipment estimates 3.68 g \| 14.7 qt)	3.19	12.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.5 g \| 26 qt)	6	24
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5	20
Going into fermentor	5	20
Total:	7.78	31.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.59

18.4

Mash volume with grains

5.57

22.3

Grain absorption losses

-1.53

-6.1

Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt)

3.19

12.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.5 g | 26 qt)

Volume increase from sugar/extract (late additions)

0.08

0.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Going into fermentor

Total:

7.78

31.1

Equipment Profile Used:

System Default

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Belgian Golden Ale