Saison - Beer Recipe - Brewer's Friend

Saison

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday April 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Pilsen3.8 kg Pilsen	36	1.8	68.5%
0.40 kg	American - Vienna0.4 kg Vienna	35	4	7.2%
0.80 kg	American - Wheat0.8 kg Wheat	38	1.8	14.4%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	9%
0.05 kg	Belgian - CaraMunich0.05 kg CaraMunich	33	50	0.9%
5.55 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.80 kg

United Kingdom - Pilsen

1.8

68.5%

0.40 kg

American - Vienna

7.2%

0.80 kg

American - Wheat

1.8

14.4%

0.50 kg

American - Rye

3.5

0.05 kg

Belgian - CaraMunich

0.9%

5.55 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	3.6	Boil	10 min	3.96	50%
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Boil	60 min	16.69	50%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Styrian Goldings

Pellet

3.6

Boil

10 min

3.96

50%

40 g

Cascade

Pellet

5.5

Boil

60 min

16.69

50%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	3.96	50%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	16.69	50%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 16.7 L)	16.6
Mash volume with grains (equipment estimates 16.7 L)	20.2
Grain absorption losses (steeping)	-5.6
Pre boil volume (equipment estimates 11.1 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	5
Top off amount	15
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 16.7 L)

16.6

Mash volume with grains (equipment estimates 16.7 L)

20.2

Grain absorption losses (steeping)

-5.6

Pre boil volume (equipment estimates 11.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

31.6

Equipment Profile Used:

System Default