Gulating Dobbel - Beer Recipe - Brewer's Friend

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Gulating Dobbel

194 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday April 2nd 2020
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1.064
1.008
7.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 kg German - Pilsner5.08 kg Pilsner 38 1.6 70.7%
0.53 kg German - Munich Dark0.53 kg Munich Dark 37 15.5 7.4%
0.27 kg Belgian - Aromatic0.27 kg Aromatic 33 38 3.8%
0.27 kg German - CaraMunich I0.27 kg CaraMunich I 34 39 3.8%
0.27 kg Belgian - Special B0.27 kg Special B 34 115 3.8%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark - (late boil kettle addition) 1.032 67 7%
0.27 kg Corn Sugar0.27 kg Corn Sugar - (late boil kettle addition) 1.046 1 3.8%
7.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Tettnanger85 g Tettnanger Hops Pellet 2.4 Boil 60 min 23.03 100%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Temperature -- 65 °C 90 min
Mash Out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.7
Grain absorption losses -6.4
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30.5
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.2 L) 26.5
Estimated amount in fermentor 26.5
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

OG: 1.064
FG: 1.018
ADF: 85%
IBU: 23
Color: 15 SRM
Alcohol: 7.3%

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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 20:09 UTC