Mecca Grade Stout - Beer Recipe - Brewer's Friend

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Mecca Grade Stout

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday April 2nd 2020
1.062
1.017
5.9%
39.4
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Mecca Grade - Lamonte Pale7 lb Mecca Grade - Lamonte Pale 37 30 54.9%
1 lb Mecca Grade - Mecca Grade - Opal 22 1 lb Mecca Grade - Opal 22 35 20 7.8%
1 lb Mecca Grade - Mecca Grade - Shaniko White Wheat1 lb Mecca Grade - Shaniko White Wheat 39 3.5 7.8%
0.50 lb Mecca Grade - Mecca Grade - Opal 440.5 lb Mecca Grade - Opal 44 35 40 3.9%
0.75 lb Briess - Briess - Chocolate0.75 lb Briess - Chocolate 28 350 5.9%
0.50 lb Briess - Briess - Black Malt0.5 lb Briess - Black Malt 25 500 3.9%
2 lb Briess - Briess - Flaked Oats2 lb Briess - Flaked Oats 33 2 15.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.3 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.1 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Mecca Grade Stout" Oatmeal Stout beer recipe by Double DeeZaster. All Grain, ABV 5.87%, IBU 39.4, SRM 44.24, Fermentables: (Mecca Grade - Lamonte Pale, Mecca Grade - Opal 22 , Mecca Grade - Shaniko White Wheat, Mecca Grade - Opal 44, Briess - Chocolate, Briess - Black Malt, Briess - Flaked Oats) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 21:26 UTC