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Ipa

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday April 2nd 2020
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1.069
1.017
6.8%
49.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 93%
15 oz American - Caramel / Crystal 60L15 oz Caramel / Crystal 60L 34 60 7%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 First Wort 0 min 41.19 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.19 25%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt) 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 0.84 g | 3.4 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.3 9.2  
Top off amount 2.7 10.8  
Going into fermentor 5 20  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Brewer #223054. All Grain, ABV 6.81%, IBU 49.38, SRM 9.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 20:05 UTC