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lager

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 2nd 2020
1.056
1.014
5.5%
29.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 3.31 75.5%
0.30 kg American - Aromatic Malt0.3 kg Aromatic Malt 35 51.87 5.7%
1 kg Flaked Corn1 kg Flaked Corn 40 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil at 96 °C 60 min 21.43 50%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 10 min 8.32 50%
30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates 8.9 L) 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 26.6 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"lager" Pre-Prohibition Lager beer recipe by SAdemir. All Grain, ABV 5.54%, IBU 29.75, SRM 8.34, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Corn) Hops: (Nugget, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 16:01 UTC