Tripel the Corona - Beer Recipe - Brewer's Friend

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Tripel the Corona

265 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday April 2nd 2020
1.080
1.017
8.3%
36.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 57.6%
1.10 lb Dry Malt Extract - Extra Light1.1 lb Dry Malt Extract - Extra Light 42 2.5 10.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 19.2%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Victory3 oz Victory 34 28 1.8%
2 oz German - Abbey Malt2 oz Abbey Malt 33 17 1.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 17.41 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 13 Boil 30 min 12.16 16.7%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 5.1 Boil 15 min 6.16 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.7 Boil 5 min 0.72 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 2.7 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 35 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.06 g | 20.2 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 4.55 18.2  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.45 21.8
Equipment Profile Used: System Default
"Tripel the Corona" Belgian Tripel beer recipe by MattAgBQ93. Extract, ABV 8.26%, IBU 36.45, SRM 4.61, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Victory, Abbey Malt, Maris Otter Pale) Hops: (Magnum, Liberty, Tettnanger)
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  • Last Updated: 2020-04-03 23:21 UTC