Chinook IPA - Beer Recipe - Brewer's Friend

Chinook IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Norther Brewer
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday April 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	92%
0.50 lb	Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L	32.2	120	2.3%
1.25 lb	Belgian - Caramel Pils1.25 lb Caramel Pils - (late boil kettle addition)	34	8	5.7%
21.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

American - Pale 2-Row

1.8

92%

0.50 lb

Briess - Organic Caramel Malt - 120L

32.2

120

2.3%

1.25 lb

Belgian - Caramel Pils - (late boil kettle addition)

5.7%

21.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	60 min	31.33	29.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	9.09	23.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.08	23.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		23.5%
4.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.25 oz

Chinook

Pellet

Boil

60 min

31.33

29.4%

1 oz

Chinook

Pellet

Boil

10 min

9.09

23.5%

1 oz

Chinook

Pellet

Boil

1 min

1.08

23.5%

1 oz

Chinook

Pellet

Dry Hop

7 days

23.5%

4.25 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Chinook (Pellet)		41.5	99.9%
4.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	13	22	28	65
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Amount

Description

Type

Start Temp

Target Temp

Time

8.2 gal

Strike

163 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.49 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	8.16	32.6
Mash volume with grains	9.9	39.6
Grain absorption losses	-2.72	-10.9
Remaining sparge water volume (equipment estimates 7.43 g \| 29.7 qt)	7.81	31.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.62 g \| 50.5 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.12	-0.5
Post boil Volume	11	44
Going into fermentor	11	44
Total:	15.97	63.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.49 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

8.16

32.6

Mash volume with grains

9.9

39.6

Grain absorption losses

-2.72

-10.9

Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt)

7.81

31.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.62 g | 50.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.12

-0.5

Post boil Volume

Going into fermentor

Total:

15.97

63.9

Equipment Profile Used:

System Default