Luxardo Cherry Belgian Quad - Beer Recipe - Brewer's Friend

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Luxardo Cherry Belgian Quad

330 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday April 2nd 2020
1.099
1.022
10.1%
19.1
22.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Finland - Pilsner Malt14 lb Pilsner Malt 37 2 74.7%
2 lb Riverbend Malt - Munich - Light 10L2 lb Munich - Light 10L 37 10 10.7%
8 oz Weyermann - Caramunich Type 38 oz Caramunich Type 3 34 57 2.7%
4 oz Belgian - Special B4 oz Special B 34 115 1.3%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) 32 80 10.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 212 °F 30 min 8.76 75%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.33 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 oz amarena cherries Water Agt Secondary 10 days
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
3 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.7 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.01 36  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Luxardo Cherry Belgian Quad" Belgian Dark Strong Ale beer recipe by Brewer #296678. BIAB, ABV 10.08%, IBU 19.09, SRM 22.74, Fermentables: (Pilsner Malt, Munich - Light 10L, Caramunich Type 3, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Northern Brewer) Other: (amarena cherries, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 20:34 UTC