Close to Shiner Bock - Beer Recipe - Brewer's Friend

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Close to Shiner Bock

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 2nd 2020
1.046
1.012
4.5%
11.8
21.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 30.8%
9 lb German - Vienna9 lb Vienna 37 4 30.8%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 23.9%
2 lb Bairds - Crystal Malt 1502 lb Crystal Malt 150 34 57 6.8%
2.25 lb American - Roasted Barley2.25 lb Roasted Barley 33 300 7.7%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.76 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
3 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1136 B cells required
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.1 0 0 80.6 68.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Infusion -- 160 °F --
16 gal Fly Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.83 gal (79.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.83 gal (31.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.14 gal (60.55 qt). Suggest reducing strike water volume to 9.66 gal (38.64 qt) and adding 3.14 gal (12.55 qt) sparge/top-off. 12.8 51.2  
Strike water volume at mash thickness of 1.75 qt/lb 12.8 51.2  
Mash volume with grains 15.14 60.5  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume (equipment estimates 10.93 g | 43.7 qt) 10.61 42.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.83 g | 79.3 qt) 19.5 78  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 23.41 93.6
Equipment Profile Used: System Default
"Close to Shiner Bock" International Dark Lager beer recipe by Dbrauning. All Grain, ABV 4.45%, IBU 11.76, SRM 21.31, Fermentables: (Pale 6-Row, Vienna, Flaked Corn, Crystal Malt 150, Roasted Barley) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-04-04 18:47 UTC