Back Alley barley wine - Beer Recipe - Brewer's Friend

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Back Alley barley wine

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday April 2nd 2020
1.067
1.017
6.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Ireland - Lager Malt7 kg Lager Malt 37 2 100%
7 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.8 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Back Alley barley wine" British Strong Ale beer recipe by Anonymous. All Grain, ABV 6.55%, IBU 0, SRM 4.3, Fermentables: (Lager Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 18:33 UTC