90 Pesos - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

90 Pesos

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 2nd 2020
1.062
1.015
6.1%
41.4
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.5%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 4.5%
0.08 lb American - Chocolate0.08 lb Chocolate 29 350 1.2%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 4.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 74.9%
6.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 41.41 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.3 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.37 21.5  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Volume into fermentor 3 12  
Total: 4.84 19.3
Equipment Profile Used: System Default
"90 Pesos" Scottish Export beer recipe by Brewer #315852. BIAB, ABV 6.1%, IBU 41.41, SRM 15.16, Fermentables: (Munich - Light 10L, Caramel / Crystal 20L, Chocolate, Carapils, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Chinook)
Last Updated and Sharing
 
619
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 17:04 UTC