| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.6% | |
| 4 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.3% | |
| 2 oz | American - Black Malt | 28 | 500 | 1.1% | |
| 174 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Goldings | Pellet | 4.5 | Boil | 45 min | 27.36 | 66.7% | |
| 0.50 oz | Goldings | Pellet | 4.5 | Aroma | 0 min | 16.7% | ||
| 0.50 oz | Fuggles | Pellet | 4.5 | Aroma | 0 min | 16.7% | ||
| 3 oz / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash @ 156 | Infusion | -- | 156 °F | 90 min | |
| Mash out @ 170 | Infusion | -- | 170 °F | 5 min | |
| Sparge | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.4 | 13.6 |
| Mash volume with grains | 4.27 | 17.1 |
| Grain absorption losses | -1.36 | -5.4 |
| Remaining sparge water volume | 5.03 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 6.82 | 27.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 5.21 g | 20.8 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 8.43 | 33.7 |
| Equipment Profile Used: | System Default | |
