Waterfall - Cascade - Beer Recipe - Brewer's Friend

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Waterfall - Cascade

262 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 2nd 2020
1.080
1.011
9.0%
5.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.08 lb American - Pale 2-Row17.08 lb Pale 2-Row 37 1.8 51.9%
4.32 lb American - Pale 6-Row4.32 lb Pale 6-Row 35 1.8 13.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.1%
1.50 lb Maltodextrin1.5 lb Maltodextrin - (late boil kettle addition) 39 0 4.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.1%
32.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cascade0.9 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.14 47.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 52.6%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
next brew use 2 lbs acidulated
5.14 pH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.29 qt). Suggest reducing initial water volume to 11.88 gal (47.52 qt) and adding 0.57 gal (2.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing strike water volume to 9.49 gal (37.95 qt) and adding 2.29 gal (9.15 qt) sparge/top-off. 11.78 47.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.78 47.1  
Mash volume with grains 14.29 57.1  
Grain absorption losses -3.93 -15.7  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.07 g | 44.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.43 g | 45.7 qt) 11 44  
Total: 17.18 68.7
Equipment Profile Used: System Default
"Waterfall - Cascade" Double IPA beer recipe by Dalevp. All Grain, ABV 9.02%, IBU 5.07, SRM 5.44, Fermentables: (Pale 2-Row, Pale 6-Row, Acidulated Malt, Flaked Oats, Flaked Wheat, Maltodextrin, Honey Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-04-23 13:24 UTC