Gigantic Most Premium Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Gigantic Most Premium Russian Imperial Stout

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Gigantic Brewery
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday April 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale Ale14.5 lb Pale Ale 37 3.5 62%
2 lb German - Vienna2 lb Vienna 37 4 8.5%
10 oz United Kingdom - Crystal 45L10 oz Crystal 45L 34 45 2.7%
10 oz United Kingdom - Dark Crystal 80L10 oz Dark Crystal 80L 33 80 2.7%
10 oz United Kingdom - Extra Dark Crystal 120L10 oz Extra Dark Crystal 120L 33 120 2.7%
10 oz Briess - Chocolate10 oz Chocolate 25 350 2.7%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 2.7%
13.50 oz United Kingdom - Black Patent13.5 oz Black Patent 27 525 3.6%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 2.7%
2.30 lb Turbinado2.3 lb Turbinado 44 10 9.8%
374.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 90 min 25.07 16.7%
2.30 oz Willamette2.3 oz Willamette Hops Pellet 4.5 Boil 65 min 27.44 63.9%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Aroma 0 min 19.4%
3.60 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.91 31.6  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.64 -10.5  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.39 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 5.62 g | 22.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.71 42.8
Equipment Profile Used: System Default
 
Notes

https://www.giganticbrewing.com/pages/most-premium-recipe

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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 17:12 UTC