Imperial peter - Beer Recipe - Brewer's Friend

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Imperial peter

289 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday April 2nd 2020
1.094
1.018
10.0%
0.0
30.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 86.1%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 2.2%
500 g German - Wheat Malt500 g Wheat Malt 37 2 5.4%
200 g German - Carafa I200 g Carafa I 32 340 2.2%
200 g German - Rye200 g Rye 38 3.5 2.2%
189 g American - Black Barley189 g Black Barley 27 530 2%
9,289 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Akranes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 37.2
Mash volume with grains (equipment estimates 41 L) 43.3
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 37.2  
Equipment Profile Used: System Default
"Imperial peter" Imperial Stout beer recipe by Eddi849. BIAB, ABV 9.98%, IBU 0, SRM 30.86, Fermentables: (Pale Ale, Malted Naked Oats, Wheat Malt, Carafa I, Rye, Black Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 18:38 UTC