| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24.64 oz | United Kingdom - Pale 2-Row | 38 | 2.5 | 77% | |
| 6.56 oz | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 20.5% | |
| 0.80 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.5% | |
| 32 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.27 oz | Fuggles | Pellet | 4.5 | Boil | 90 min | 29.87 | 50% | |
| 0.27 oz | Yamhill Goldings | Leaf/Whole | 4 | Boil | 30 min | 17.34 | 50% | |
| 0.54 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 1.02 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.6 | 2.4 |
| Mash volume with grains | 0.72 | 2.9 |
| Grain absorption losses | -0.2 | -0.8 |
| Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) | 2.82 | 11.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume (equipment estimates 1 g | 4 qt) | 1.5 | 6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 1.5 g | 6 qt) | 1 | 4 |
| Total: | 3.42 | 13.7 |
| Equipment Profile Used: | System Default | |
