Local Ingredient Saison (PA) - Beer Recipe - Brewer's Friend

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Local Ingredient Saison (PA)

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CJ Penzone
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://www.deercreekmalt.com/
Created: Thursday April 2nd 2020
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OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 22

1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Deer Creek Malthouse - Deer Creek Malthouse - Colonial Pilsner7.5 lb Deer Creek Malthouse - Colonial Pilsner 36 1.8 68.2%
1.50 lb Deer Creek Malthouse - Deer Creek Malthouse - Pale Rye1.5 lb Deer Creek Malthouse - Pale Rye 38 4 13.6%
1.50 lb Deer Creek Malthouse - Deer Creek Malthouse - Pale Wheat1.5 lb Deer Creek Malthouse - Pale Wheat 37 3.5 13.6%
0.50 lb Deer Creek Malthouse - Deer Creek Malthouse - Dutch0.5 lb Deer Creek Malthouse - Dutch 35.5 10 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 First Wort 0 min 7.04 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.84 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 0 min 7.15 62.5%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.77 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 163 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Recipe for an American Style Saison.

Substitute local malt and hops as you are able to. This recipe is meant to celebrate your local terroir.

Here in Pennsylvania I use Deer Creek Malthouse and Sunny Brae Hops.

If you’re feeling fun, add local honey or local spices such as chamomile, dandelion, sage, spruce, etc. !

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  • Last Updated: 2020-04-17 12:57 UTC