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Awesome Recipe

211 calories 18.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday April 2nd 2020
1.069
1.013
7.4%
16.1
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.38 kg Finland - Chocolate Malt0.38 kg Chocolate Malt 31 338 7.6%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6%
1 kg Sultanas1 kg Sultanas 8.55 0 20%
0.33 kg Maple Syrup0.325 kg Maple Syrup - (late fermenter addition) 29.8 0 6.5%
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light 35 4 10%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.09 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.99 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 17.4
Mash volume with grains 18.2
Grain absorption losses (steep / mash) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 21.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.2 L) 16
Estimated amount in fermentor 16
Total: 17.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Trapdoorberk. Partial Mash, ABV 7.36%, IBU 16.07, SRM 48.03, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Chocolate Malt, Roasted Barley, Sultanas, Maple Syrup, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 15:20 UTC