Consider the Sage - Beer Recipe - Brewer's Friend

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Consider the Sage

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 2nd 2020
1.056
1.010
6.0%
18.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 93.8%
1.10 lb Belgian - Caramel Pils1.1 lb Caramel Pils 34 8 4.3%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 2%
25.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.48 46.2%
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.5 53.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Wyeast - Beer Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.12 gal (60.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.12 gal (12.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.6 38.4  
Mash volume with grains 11.65 46.6  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 8.97 g | 35.9 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.12 g | 60.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 18.45 73.8
Equipment Profile Used: System Default
"Consider the Sage" Blonde Ale beer recipe by EVL Valley. All Grain, ABV 6.03%, IBU 17.98, SRM 4.75, Fermentables: (Pale 2-Row, Caramel Pils, Cara 45L) Hops: (Fuggles) Other: (Gypsum, Phosphoric acid, Calcium Chloride (anhydrous), Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 17:11 UTC