Pale - Beer Recipe - Brewer's Friend

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Pale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 10th 2014
1.056
1.013
5.6%
61.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 41.83 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.07 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 3 Boil 20 min 3.45 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 qt Infusion -- 152 °F 60 min
16.7 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

Final addition of Hops at flame out

Yeast substitute-WLP001 or Safale US-56

Batch 1
Pre boil gravity-1.042
Boil gravity-1.050

Batch 2
PBG-1.042
Boil gravity-1.050

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  • Last Updated: 2016-01-09 12:10 UTC