Iguana - Beer Recipe - Brewer's Friend

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Iguana

190 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: cene
Calories: 190 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday April 2nd 2020
15.3 °P
2.7 °P
6.8%
66.0
39.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pale Ale15 kg Pale Ale 38 3.4 76.9%
2 kg German - CaraRed2 kg CaraRed 34 20 10.3%
2 kg German - Carafa I2 kg Carafa I 32 340 10.3%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 30 575 2.6%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 11.2 Boil 60 min 35.22 25%
100 g Summit100 g Summit Hops Pellet 20 Boil 10 min 22.81 25%
100 g Citra100 g Citra Hops Pellet 12.7 Boil 5 min 7.96 25%
100 g Citra100 g Citra Hops Pellet 12.7 Dry Hop 5 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 74 °C 65 °C 60 min
Infusion 65 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.2 L. Suggest reducing initial water volume to 45.4 L and adding 36.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.37 L. Suggest reducing strike water volume to 32.53 L and adding 25.97 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains 71.4
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 44.1 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.2 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 75 L) 80
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80 L) 75
Total: 106.4  
Equipment Profile Used: System Default
"Iguana" Specialty IPA: Black IPA beer recipe by cene. All Grain, ABV 6.84%, IBU 65.99, SRM 39.3, Fermentables: (Pale Ale, CaraRed, Carafa I, Roasted Barley) Hops: (Magnum, Summit, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 19:05 UTC