American Pale Ale 4 - Beer Recipe - Brewer's Friend

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American Pale Ale 4

210 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday April 2nd 2020
15.6 °P
3.4 °P
6.6%
30.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Ale14 lb Pale Ale 39 2.3 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.94 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.24 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool 20 min 10.05 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 2 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
- Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.03 16.1  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 6 24  
Total: 11 44
Equipment Profile Used: System Default
"American Pale Ale 4" Specialty IPA: New England IPA beer recipe by Brewer #52909. All Grain, ABV 6.63%, IBU 30.23, SRM 4.72, Fermentables: (Pale Ale) Hops: (Centennial, Amarillo, Galaxy, Citra) Other: (Whirlfloc )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 11:59 UTC