Light Golden Pleasure - Beer Recipe - Brewer's Friend

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Light Golden Pleasure

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Radim Zvanovec
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday April 2nd 2020
1.046
1.009
4.8%
22.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 100%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.6 Boil at 100 °C 60 min 15.12 19.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 3.6 Boil at 100 °C 20 min 7.63 16.1%
20 g Cascade20 g Cascade Hops Pellet 6.1 Aroma at 100 °C 0 min 12.9%
20 g Chinook20 g Chinook Hops Pellet 10.5 Aroma at 100 °C 0 min 12.9%
30 g Rakau30 g Rakau Hops Pellet 10.5 Dry Hop at 20 °C 4 days 19.4%
30 g Wakatu30 g Wakatu Hops Pellet 8.8 Dry Hop 4 days 19.4%
155 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.60 g Magnesium Chloride Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 272 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 162.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Perth, Perth & Kinross, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20.5 2 7 11 28.3 51.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 34.9  
Equipment Profile Used: System Default
"Light Golden Pleasure" Classic American Pilsner beer recipe by Radim Zvanovec. All Grain, ABV 4.75%, IBU 22.75, SRM 3.29, Fermentables: (Pilsen) Hops: (Styrian Goldings, Cascade, Chinook, Rakau, Wakatu) Other: (Gypsum, Calcium Chloride (anhydrous), Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 10:27 UTC