Hop to it! small batch - Beer Recipe - Brewer's Friend

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Hop to it! small batch

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 2nd 2020
1.064
1.015
6.4%
83.3
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Malt (2 Row) US11 lb Pale Malt (2 Row) US 36.3 2 84.6%
1 lb Briess - Munich Malt - 10L1 lb Munich Malt - 10L 35.4 10 7.7%
8 oz Briess - Caramel/Crystal Malt - 40L8 oz Caramel/Crystal Malt - 40L 34 40 3.8%
8 oz American - Cane (Beet) Sugar8 oz Cane (Beet) Sugar - (late boil kettle addition) 46 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 60 min 51.06 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.03 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 5 min 9.25 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 5 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.2 qt Saccharification Strike -- 152.06 °F 75 min
Mash Out Temperature -- 168 °F 10 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.3 21.2  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

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  • Last Updated: 2020-04-02 14:24 UTC