BrejaEL's 005 - American Wheat - Beer Recipe - Brewer's Friend

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BrejaEL's 005 - American Wheat

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrejaEL
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 2nd 2020
1.048
1.009
5.1%
17.0
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Wheat3 kg Wheat 38 3.31 39.2%
1.20 kg Crisp Malting - Finest Maris Otter1.2 kg Finest Maris Otter 38 6.51 15.7%
1.20 kg Viking - Munich Light1.2 kg Munich Light 28 14.51 15.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 13.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 13.1%
0.25 kg German - Dark Munich0.25 kg Dark Munich 36 25.19 3.3%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.2 Boil at 100 °C 25 min 10.76 16.7%
25 g Citra25 g Citra Hops Pellet 13.2 Whirlpool at 92 °C 15 min 3.49 27.8%
25 g Liberty25 g Liberty Hops Pellet 4.9 Whirlpool at 92 °C 15 min 1.3 27.8%
25 g Wakatu25 g Wakatu Hops Pellet 5.3 Whirlpool at 92 °C 15 min 1.4 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
1.75 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 338.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Água Mineral - Estancia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 35 °C --
Temperature -- 45 °C 20 min
Temperature -- 58 °C 20 min
10.5 L Infusion 80 °C 66 °C 45 min
Temperature -- 70 °C 45 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 26.8 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35.4 L) 38
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.6 L) 35
Total: 52.6  
Equipment Profile Used: System Default
"BrejaEL's 005 - American Wheat" American Wheat Beer recipe by BrejaEL. All Grain, ABV 5.11%, IBU 16.95, SRM 9.42, Fermentables: (Wheat, Finest Maris Otter, Munich Light, Flaked Oats, Flaked Wheat, Dark Munich) Hops: (Citra, Liberty, Wakatu) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-04-03 14:29 UTC