Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
80 oz | Deer Creek - Colonial Pilsner |
$ 0.00 / oz $ 0.00 |
36.3 | 1.8 | 74.1% |
24 oz | Flaked Corn |
$ 0.00 / oz $ 0.00 |
40 | 0.5 | 22.2% |
4 oz | Corn Sugar - Dextrose |
$ 0.00 / oz $ 0.00 |
42 | 0.5 | 3.7% |
108 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Yakima Valley Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 12.4 | Boil | 30 min | 15.29 | 23.1% |
0.50 oz | Yakima Valley Hops - CZ Saaz | Pellet | 2.4 | Boil | 10 min | 2.33 | 38.5% | |
0.50 oz | Yakima Valley Hops - CZ Saaz | Pellet | 3.5 | Boil | 0 min | 38.5% | ||
1.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.25 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.44 psi Temp: 41 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.62 gal | BIAB - Single Infusion - No Sparge | Infusion | 157 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.09 | 20.4 |
Mash volume with grains | 5.61 | 22.5 |
Grain absorption losses | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 4.5 g | 18 qt) | 4.05 | 16.2 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 3.25 g | 13 qt) | 3.7 | 14.8 |
Estimated amount in fermentor | 3.7 | 14.8 |
Total: | 5.09 | 20.4 |
Equipment Profile Used: | System Default |