Cream Sh-Boogie Bop - Beer Recipe - Brewer's Friend

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Cream Sh-Boogie Bop

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 2nd 2020
1.050
1.009
5.4%
17.6
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Deer Creek - Colonial Pilsner80 oz Colonial Pilsner $ 0.00 / oz
$ 0.00 		36.3 1.8 74.1%
24 oz Flaked Corn24 oz Flaked Corn $ 0.00 / oz
$ 0.00 		40 0.5 22.2%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose $ 0.00 / oz
$ 0.00 		42 0.5 3.7%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Magnum0.3 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Boil 30 min 15.29 23.1%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 2.4 Boil 10 min 2.33 38.5%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.5 Boil 0 min 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 41 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Yellow Dry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal BIAB - Single Infusion - No Sparge Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.09 20.4  
Mash volume with grains 5.61 22.5  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.25 g | 13 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

Add sugar to the boil during the last 10-15 minutes.

A small dry-hop (≈.25oz) of Saaz (or any noble hops) also works well.

Yeast alternatives:
W-34/70 - Replace the sugar in the recipe with added base malt or the beer will over-attenuate. (fermented warm, mid 60s F)
WLP029

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  • Last Updated: 2024-06-22 15:25 UTC