Spring Quarantine Rye IPA v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring Quarantine Rye IPA v2

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday April 2nd 2020
Similar Recipes

Rye IPA

by KUBrew

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

Denny's Wry Smile IPA

OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 57

Ruthless Rye

by Herr Braumeister

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

1.070
1.019
6.8%
56.4
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.2 Boil 60 min 34.76 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 25 min 9.19 13.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13.4 Boil 25 min 7.6 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 5 min 2.64 13.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13.4 Boil 5 min 2.18 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Whirlpool at 160 °F 0 min 13.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13.4 Whirlpool at 160 °F 0 min 6.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13.4 Dry Hop at 68 °F 7 days 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Dry Hop at 68 °F 7 days 13.3%
3.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Spring Quarantine Rye IPA v2" Specialty IPA: Rye IPA beer recipe by Turboawdevo. All Grain, ABV 6.75%, IBU 56.37, SRM 11.39, Fermentables: (Pale 2-Row, Rye, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 80L, Victory) Hops: (Columbus, Amarillo, Galaxy)
Last Updated and Sharing
 
293
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 15:27 UTC