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Stout

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Max Lacarin
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday April 2nd 2020
1.066
1.016
6.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Belgian - Pale Ale5.9 kg Pale Ale 38 3.4 71.3%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 9.7%
1.58 kg Flaked Barley1.58 kg Flaked Barley 32 2.2 19.1%
8.28 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
10 L Batch Sparge 67 °C 100 °C 10 min
Starting Mash Thickness: 3.04 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 8.6 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 25
Boil off losses -5.7
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34.2  
Equipment Profile Used: System Default
"Stout" Irish Stout beer recipe by Max Lacarin. All Grain, ABV 6.55%, IBU 0, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 14:27 UTC