Roqueline 60L - Beer Recipe - Brewer's Friend

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Roqueline 60L

315 calories 35 g 600 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.280 (recipe based estimate)
Post Boil Gravity: 1.479 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ONE EYE HomeBrew
Hop Utilization: 92%
Calories: 315 calories (Per 600ml)
Carbs: 35 g (Per 600ml)
Created: Thursday April 2nd 2020
1.056
1.016
5.5%
37.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 kg United Kingdom - Maris Otter Pale12.1 kg Maris Otter Pale 38 3.75 78.1%
1.20 kg Belgian - Aromatic1.2 kg Aromatic 33 38 7.7%
1.10 kg German - CaraHell1.1 kg CaraHell 34 11 7.1%
1.10 kg German - CaraMunich I1.1 kg CaraMunich I 34 39 7.1%
15.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Columbus85 g Columbus Hops Pellet 15.8 First Wort 60 min 32.51 17.9%
130 g East Kent Goldings130 g East Kent Goldings Hops Pellet 4.1 Boil 20 min 3.99 27.4%
130 g East Kent Goldings130 g East Kent Goldings Hops Pellet 4.1 Boil 1 min 0.38 27.4%
130 g Yakima Valley Hops - Fuggles130 g Fuggles Hops Pellet 4.2 Boil 1 min 0.39 27.4%
475 g / R$ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 621 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 405.2 g       Temp: 20 °C       CO2 Level: 4.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.3 L aquecer a agua a 72 Temperature -- 72 °C --
Temperature -- 67 °C 90 min
33.6 L mash out - lavar com 25.9L de agua Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.48 L. Suggest reducing strike water volume to 35.17 L and adding 19.08 L sparge/top-off. 54.3
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (28.4 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 37.9 L.  
Strike water volume at mash thickness of 3.5 L/kg 54.3
Mash volume with grains (equipment estimates 11.5 L) 64.5
Grain absorption losses -15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 7
Top off amount 53
Going into fermentor 60
Total: 28.4  
Equipment Profile Used: System Default
"Roqueline 60L" Strong Bitter beer recipe by ONE EYE HomeBrew. All Grain, ABV 5.45%, IBU 37.27, SRM 11.77, Fermentables: (Maris Otter Pale, Aromatic, CaraHell, CaraMunich I) Hops: (Columbus, East Kent Goldings, Fuggles)
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  • Last Updated: 2020-04-02 14:54 UTC