Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | German - Bohemian Pilsner | 38 | 1.9 | 91.8% | |
0.25 lb | Belgian - Aromatic | 33 | 38 | 1.6% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 23.76 | 60% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 2.01 | 40% | |
1.25 oz / $ 0.00 |
Omega Yeast Labs - Belgian Ale W OYL-028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9 g | 36 qt) | 8.6 | 34.4 |
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) | 9.74 | 39 |
Grain absorption losses | -1.78 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 6.57 | 26.3 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.5 | 22 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |