Mikey’s Oberon
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.5 |
41.7% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.67 |
20.8% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
5 min |
1.87 |
20.8% |
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
3 min |
2.34 |
8.3% |
0.10 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Whirlpool at 160 °F
|
3 min |
4.31 |
8.3% |
1.20 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.2 oz
Temp: 72 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
|
150 °F |
150 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.94 g | 15.8 qt)
|
3.88 |
15.5
|
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt)
|
4.22 |
16.9
|
Grain absorption losses
|
-0.53 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.16 g | 12.7 qt)
|
3.1 |
12.4
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2 |
8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Top off amount
|
0.01 |
0
|
Volume into fermentor
|
2 |
8
|
Total:
|
3.88
|
15.5
|
Equipment Profile Used: |
System Default |
"Mikey’s Oberon" American Wheat Beer recipe by StormwaterMonk. BIAB, ABV 5.99%, IBU 34.69, SRM 4.22, Fermentables: (Wheat Malt, White, Brewers Malt 2-Row, Flaked Wheat) Hops: (Hallertau Hersbrucker, Saaz, Mosaic, Simcoe LupuLN2 (Cryo)) Other: (Lactic Acid, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2020-04-27 10:49 UTC