Mikey’s Oberon - Beer Recipe - Brewer's Friend

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Mikey’s Oberon

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 2nd 2020
1.056
1.011
6.0%
34.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 47.1%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 47.1%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.5 41.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 4.67 20.8%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil at 212 °F 5 min 1.87 20.8%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 3 min 2.34 8.3%
0.10 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 160 °F 3 min 4.31 8.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.87 ml Lactic Acid Water Agt Mash 0 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.94 g | 15.8 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.22 16.9  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 3.1 12.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Mikey’s Oberon" American Wheat Beer recipe by StormwaterMonk. BIAB, ABV 5.99%, IBU 34.69, SRM 4.22, Fermentables: (Wheat Malt, White, Brewers Malt 2-Row, Flaked Wheat) Hops: (Hallertau Hersbrucker, Saaz, Mosaic, Simcoe LupuLN2 (Cryo)) Other: (Lactic Acid, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-04-27 10:49 UTC