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Saison

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Latimer
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 2nd 2020
1.047
1.013
4.5%
6.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 87.9%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 5.9%
529 g Flaked Oats529 g Flaked Oats 33 2.2 6.2%
8.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Strisselspalt30 g Strisselspalt Hops Pellet 2 Boil 60 min 4.11 33.3%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 2 Boil 15 min 2.04 33.3%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 2 Whirlpool at 80 °C 0 min 0.42 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 15 min.
10 g Pink peppercorns Spice Boil 20 min.
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains (equipment estimates 26.8 L) 27
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 34.1 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"Saison" Bière de Garde beer recipe by Guy Latimer. All Grain, ABV 4.46%, IBU 6.57, SRM 6.28, Fermentables: (Pale 2-Row, Aromatic, Flaked Oats) Hops: (Strisselspalt) Other: (Irish moss, Pink peppercorns)
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  • Last Updated: 2020-04-06 08:07 UTC