Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pilsner | 37 | 1.8 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 11 | Boil | 60 min | 10.28 | 25% | |
0.25 oz | Citra | Pellet | 11 | Boil | 30 min | 7.9 | 25% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 4.12 | 50% | |
1 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Sparge | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) | 2.5 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 4.5 | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.52 | 2.1 |
Going into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |