Irish Red (Homebrewsupply.com) - Beer Recipe - Brewer's Friend

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Irish Red (Homebrewsupply.com)

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewsupply.com
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 89.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5%
0.40 oz American - Caramel / Crystal 120L0.4 oz Caramel / Crystal 120L 33 120 0.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.5%
4 oz American - Special Roast4 oz Special Roast 33 50 2.5%
160.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.72 100%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Steeping 159 °F 152 °F 60 min
1 gal Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 5.76 23.1  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

This kit is provided by Homebrewsupply.com https://homebrewsupply.com/irish-red-all-grain-recipe-kit/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 17:24 UTC