Hop Creek APA vol III - Beer Recipe - Brewer's Friend

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Hop Creek APA vol III

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday April 2nd 2020
1.060
1.014
5.9%
0.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 16.7%
6 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 75 °C --
21.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.54 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.2
Mash volume with grains 25.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Hop Creek APA vol III" American IPA beer recipe by Brewer #311781. All Grain, ABV 5.93%, IBU 0, SRM 11.44, Fermentables: (Pale Ale Malt, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 12:02 UTC