Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.93 kg | United Kingdom - Pilsen | 36 | 1.8 | 66% | |
1.20 kg | Castle Malting - Château cara blond nature | 35.9 | 7.5 | 8.9% | |
1.20 kg | Castle Malting - Château Cara gold | 35.9 | 45.53 | 8.9% | |
1.20 kg | German - Vienna | 37 | 4 | 8.9% | |
1 kg | Mango | 4.95 | 0 | 7.4% | |
13.53 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Columbus | Pellet | 16.4 | Boil | 30 min | 28.06 | 11.2% | |
33 g | Columbus | Pellet | 16.4 | Boil | 15 min | 18.12 | 11.2% | |
33 g | Columbus | Pellet | 16.4 | Boil | 0 min | 11.2% | ||
33 g | Centennial | Pellet | 9.7 | Boil | 30 min | 16.59 | 11.2% | |
33 g | Centennial | Pellet | 9.7 | Boil | 15 min | 10.71 | 11.2% | |
33 g | Centennial | Pellet | 9.7 | Boil | 0 min | 11.2% | ||
16 g | Pellet | 13 | Boil | 30 min | 10.78 | 5.4% | ||
16 g | Pellet | 13 | Boil | 15 min | 6.96 | 5.4% | ||
16 g | Pellet | 13 | Boil | 0 min | 5.4% | |||
16 g | Simcoe | Pellet | 11.4 | Boil | 30 min | 9.46 | 5.4% | |
16 g | Simcoe | Pellet | 11.4 | Boil | 15 min | 6.11 | 5.4% | |
16 g | Simcoe | Pellet | 11.4 | Boil | 0 min | 5.4% | ||
294 g / 0.00 € |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | 41 °C | 66 °C | 30 min | |
Temperature | 66 °C | 66 °C | 30 min | ||
Temperature | 67 °C | 67 °C | 30 min | ||
Temperature | 68 °C | 68 °C | 30 min | ||
Temperature | 69 °C | 69 °C | 30 min | ||
14 L | Sparge | 78 °C | 78 °C | 60 min | |
Starting Mash Thickness:
3.19 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 32.3 |
Mash volume with grains | 39 |
Grain absorption losses | -10.1 |
Remaining sparge water volume (equipment estimates 18.1 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.6 |
Pre boil volume (equipment estimates 42 L) | 41 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume (equipment estimates 32 L) | 35 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 35 L) | 32 |
Total: | 49.4 |
Equipment Profile Used: | System Default |