Keggy Pale - Beer Recipe - Brewer's Friend

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Keggy Pale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 2nd 2020
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.050
1.010
5.2%
34.0
8.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 76.7%
1 kg German - CaraRed1 kg CaraRed 34 20 23.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g fusion15 g fusion Hops Pellet 6.84 Boil at 100 °C 60 min 14.04 25%
15 g fusion15 g fusion Hops Pellet 6.84 Boil 15 min 6.97 25%
20 g Rakau20 g Rakau Hops Leaf/Whole 10.5 Boil 15 min 12.97 33.3%
10 g Rakau10 g Rakau Hops Leaf/Whole 10.5 Aroma 0 min 16.7%
60 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 68 °C 64 °C 60 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Keggy Pale" American IPA beer recipe by Sam Beasor. All Grain, ABV 5.18%, IBU 33.98, SRM 8.9, Fermentables: (Maris Otter Pale, CaraRed) Hops: (fusion, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 13:22 UTC